All three of Colette's kitchen books in one bundle — 350 pages of the dishes, tricks, and one-pot suppers that carried French families through ordinary weeks.
Worth $66.97 separately — save $36.98 (55%).
Each book stands alone. Together they are the complete French family kitchen — what to cook, how to cook it, and how to get dinner done when everyone is tired.
143 pages · 10 chapters
The big one. More than 100 dishes French families actually cooked — a regional tour from Brittany to Provence, 30 cheap family meals, 25 forgotten dinners under a golden top, Sunday braises, coastal pots, strange wonderful breakfasts, and 20 lost bistro classics.
131 pages · 8 chapters
Not recipes — the way of cooking underneath them. Twenty techniques most American cooks never learned: brown butter before it turns bitter, deglazing, the three-minute omelette, true vinaigrette, stock from scraps, and potatoes from ricer to purée.
76 pages · 9 chapters
The smallest book, and the one to start with. Fifteen forgiving one-pot meals — four soups, four bean pots, four braises, three gratins — each with plain timing, honest costs, and a better second-day adjustment.
Bought one at a time, the three books come to $66.97. The bundle gives you all of them for one price.
| Included in the bundle | Details | Separately |
|---|---|---|
| Colette's French Family Table | 143 pages · 10 chapters · 100+ dishes | $24.99 |
| The French Kitchen Tricks | 131 pages · 8 chapters · 20 techniques | $24.99 |
| One Pot, The French Way | 76 pages · 9 chapters · 15 suppers | $16.99 |
| Free lifetime updates | All future revisions of these first editions | — |
| Total value | 350 pages of the French family kitchen | $66.97 |
| Your price today | One payment · instant download · 7-day refund | $29.99 |
I grew up in a French kitchen where that was simply how things were — not because there was money, but because my grandmother knew what to do with a potato, an onion, and a little time.
On the channel, I cook these dishes the way she taught me. These three books are everything, written down properly — the recipes, the tricks, and the thrift — in American measures, for an American supermarket, at prices a family can actually pay.
— Grandma Colette
Open the books, shop one list, put one pot on the stove. If the bundle is not the practical kitchen resource you expected, you have a 7-day refund — no questions, no forms. And every future correction or addition to any of the three books comes to you free, for as long as the books exist.
Each book comes as a PDF and an EPUB. Read them on your phone, tablet, computer or e-reader — or print the PDF and keep it on the kitchen counter, flour and all.
No. Every recipe is written for an ordinary American supermarket and an ordinary kitchen — cups, ounces, Fahrenheit. Where a French ingredient needs translating, the book tells you exactly what to buy instead.
Yes. If the bundle is not right for your household, you have a 7-day refund — no questions, no forms.
Yes. These are first editions, and every correction or addition to any of the three books is sent to you free, for as long as the books exist.
If you want restaurant plating, rare ingredients, or cheffy technique for its own sake, these are the wrong books. They are for feeding a family well on a normal budget — that is all, and that is everything.
350 pages of the dishes, tricks and one-pot suppers French grandmothers kept to themselves — the complete French family kitchen, for $29.99.
The complete 350-page French family kitchen — the dishes, the tricks, and the one-pot suppers — with a 7-day refund and free lifetime updates.
$29.99 $66.97